Dear readers and fellow bloggers:

Happy Sunday to you all. As part of our continued, irreverent experimentation in the kitchen, we prepared today a Naan sandwich with a pastrami, ham and mozzarella cheese omelet topped with pine nut hummus for our breakfast. We must admit that it turned out to be deliciously decadent, ideal to lift our spirits in this social isolation.

Let us dream tightly together of the much better times that will surely come. Forza!

What do you think? Please tell us.

Don’t leave me alone.

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