Dear readers and fellow bloggers:

Good afternoon and Happy Sunday. We are getting ready to prepare one of our children’s favorite pasta dishes: ravioli alla Luciannone.  This unique pasta dish with shellfish in a tomato sauce was named in honor of the great Luciano Pavarotti; we had the honor to personally meet him in a fundraising event of the Scuola Italiana Guglielmo Marconi where Noël Marie attended school while we were studying at Columbia University.

Material para la raviolada

The pasta are ravioli of spinach and ricotta cheese from Mr. Pasta; the rest of the excellent yet affordable  ingredients were obtained at Whole Foods supermarket.

Sat distant. Stay safe. Stay beautiful.

What do you think? Please tell us.

Don’t leave me alone.

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