Dear readers and fellow bloggers:

Good afternoon and Happy Sunday. Today we prepared a very simple dish of fettuccine with a San Marzano tomato sauce with veggies, minced meat and walnuts galore. It is just a variant of the famous Bolognese sauce that we nicknamed as “alla Dotta” because that is how the city of Bologna is referred as in Italy: it has the second oldest functioning university in the Western Hemisphere after Paris) Besides, it has some of its very best cooking  with big variety of meat, sausages and pasta. To study well, you need to eat well.

Fettucineada alla Dotta I

What you see in the middle is a big ball of Burrata cheese, which will implode as we heat the dish for a few minutes and deliver all its creaminess to turn it into really sublime.

Fettucineada alla Dotta II

Just imagining what a delicious dish it will be, has made our spirit (and the picture) turn on its head…Being mindful of your feelings, we will not post the final product’s view.

Buon apetitto!

Stay distant. Stay safe. Stay beautiful.

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