Dear readers and fellow bloggers:
Today is the eighth anniversary of our dear Father Mario’s passing away, which has greatly saddened us. To honor the great sacrifices that our parents had made to give us a great French education and the heritage we enjoyed at home, we are preparing this dish of sautée smoked Alaska salmon with veggies, ravioli and a four cheese Bechamel sauce with walnuts. We dubbed it “Lorraine-style” because we put the sauce in the middle with the special format of the Croix de Lorraine that we showed you in our De Gaulle’s blog.
Now let’s sit down to enjoy this freshly made dish in the company of loved ones.
Stay distant. Stay safe. Stay beautiful.
What do you think? Please tell us.
Don’t leave me alone.