Dear readers and fellow bloggers:

Good evening. We were firmly determined to follow the much needed diet to lose a lot of weight (don’t even ask how much) that we had started this week-end (didn’t you notice that we did not upload any photos of sizzling meats or delicious pasta this week-end?) However the passing away of Alan Parker shook us deeply and we decided to take a break in his honor, besides lifting our spirits. what better choice than a raviolada?

We just prepared a sauté Alaskan Sockeye salmon with spinach ravioli in a tomato sauce with the original San Marzano tomatoes (which grow in the ashy soil at the foot of Mount Vesuvius in Campania)  plenty of veggies, avocado and walnuts. If this does not lift our spirits, well then…What do you think?

Raviolada con salmon

We will now lift a glass of wine in honor of Alan Parker, thanking him for all the great cinematic moments he provided us and to beg God Almighty for his soul’s salvation.


Stay distant. Stay safe. Stay beautiful.

What do you think? Please tell us.

Don’t leave me alone.








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