Dear readers and fellow bloggers:

Good morning. Yesterday our son Gian Luca resumed his classes in the Creative Writing Program at Florida State University (FSU) In order to celebrate in style, we prepared an  oven grilled rack of lamb that we accompanied with roasted potatoes and a mixed salad.

Lamb rack I

The following picture takes a peek at the inside of our job. Is it juicy enough for you?

Lamb rack II

Bon apétit!

Stay distant. Stay safe. Stay beautiful.

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