Dear readers and fellow bloggers:
Good morning. Yesterday our son Gian Luca resumed his classes in the Creative Writing Program at Florida State University (FSU) In order to celebrate in style, we prepared an oven grilled rack of lamb that we accompanied with roasted potatoes and a mixed salad.
The following picture takes a peek at the inside of our job. Is it juicy enough for you?
Bon apétit!
Stay distant. Stay safe. Stay beautiful.
What do you think? Please tell us.
Don’t leave me alone.
