Dear readers and fellow bloggers:
Good morning and Happy Sunday to you all. Sincerely we were planning not to cook today and take a little break. However, one of your loyal lady readers sent us an e-mail yesterday provocatively posing a most critical question:
“Doctor, can you mix the two sauces… the white and red ones you had taught us how to prepare?”
Of course you can in a pink sauce that is becoming much more popular in Italian and Neo-Italian cooking.
It never fails. You are having a good time and there comes a woman along to ruin everything. Troublemakers.
We are getting the ingredients ready in our work station and we will, God willing, prepare a pasta with a pink sauce.
Stay distant. Stay safe. Stay beautiful.
What do you think? Please tell us.
Don’t leave me alone.