Dear readers and fellow bloggers:

Good morning. Last night we did not feel like uploading the pictures of the Pantagruelian dinner that we had with our son Gian Luca . Even though he insisted on ordering some food delivered, we preferred to treat him with a dinner of New York grilled steaks and sautée potatoes and veggies.

We peeled plenty of potatoes, sweet potatoes, onions and red peppers to slowly sautée them. Then we drained all the mixture in a colander (to get rid of all the unwanted oil residues) before putting them back. We separately prepared a Béchamel sauce with walnuts, whose recipe is in this article. Finally we heated all the mixture in La Bestia (nickname of our super-jealous chef’s pan, a she)

What do you think? Did we have a good time? You betcha. Nothing beats cooking right at home.

Bon apétit!

As you can see, a father’s (and especially a mother’s) work is never completely done. C’est la vie!

Stay distant. Stay safe. Stay beautiful.

What do you think? Please ell us.

Don’t leave me alone.

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