Dear readers and fellow bloggers:
Good afternoon. One of our favorite food festivals has always been Oktoberfest, which is not only celebrated in Germany but all over the world where eating pork and drinking beer is not forbidden. Today we prepared some pork loin chops Teriyaki-style (sautée at the end with olive oil and honey)
We also fixed some roasted curly potatoes and a luxurious green salad with mozzarella and walnuts.
In order to complete the bacchanal diner, we added a generous portion of sauerkraut to the chops.
We confess that we did not chose a German beer, opting instead for the Japanese Black Sapporo.
Hey, nobody’s perfect.
Stay distant. Stay safe. Stay beautiful.
What do you think? Please tell us.
Don’t leave me alone.
2 thoughts on “Getting a heads-up on Oktoberfest”
Thank you for your nice commentary.