Buona Domenica con la gustosa Torta Pasqualina

Dear readers, listeners and fellow bloggers:

Good morning. Today we did not feel like cooking due to the profound sadness we are feeling for the brutal invasion of Ukraine. Instead we decided to order a delicious Torta Pasqualina from our friends at the Bariloche Bakery. As you can remember it is a traditional Genovese dish that has been perfected in the Americas; here in Miami, Ms. Alba bakes its very best version in that bakery.

Our dear Grandmother Yolanda always treated us with her fabulous version. This gets close to that.

You are cordially invited to taste a portion of it with a very cold beer or a soothing Malbec wine.

Buon appetito!!!

Stay distant. Stay safe. Stay beautiful.

What do you think? Please tell us.

Don’t leave me alone.