Buona Domenica con una bellissima Gnochiatta con Polpete di Manzo

Dear readers, listeners and fellow bloggers:

Good evening and Happy Sunday to you. Last week we signed a contract with Sky Connection Partners, an innovative Literary Agency in Baltimore, Maryland, run by an executive with plenty of experience and contacts in the US Publishing industry. We painstakingly edited the manuscript of Emotional Frustration – the Hushed Plague, correcting some typos, improving some sentences and updating the text as its first draft had been written two years ago, at the start of the pandemic. We believe that we are doing a good job and soon you will be able to enjoy a much better version of it.

And what dish we decided to prepare today so we could have good luck in this new endeavor?

GNOCCHI OF COURSE. Remember that we, Italians and Italian-Americans, like to eat gnocchi on the 29th of each month and many other times to get BUONA FORTUNA. And as we are so superstitious… We prepared a fresh tomato sauce with San Marzano tomatoes, onions, peppers, walnuts, seasoning with turmeric, oregano, pepper, onion powder, etc., and pre-cooked polpete di manzo (meatballs)

What do you think of our dish? Would you accept an invitation to join us at hour humble table?

This serving is for you. Please join us per questo buon cibo ed conversazione insieme su la tavola.

BUON APPETITO !!!

BUONA FORTUNA !!!

Stay distant. Stay safe. Stay beautiful.

What do you think? Please tell us.

Don’t leave me alone.