Feliz Domingo con flor de raviolada a lo Gian Luca

Dear readers and fellow bloggers:

Good evening. As you can see, not even today Father’s Day will my children permit us to escape from the “bondage of the kitchen.” It is a joke of course as we love to cook pasta dishes with fresh ingredients especially for them. They always like the combination of ravioli, tomato sauce and shellfish. In honor of Gian Luca, we prepared this dish with cheese and spinach ravioli, San Marzano tomatoes, shrimp and scallops galore. We  obtained these nice yet affordable ingredients from our local Whole Foods store.

Material de Raviolada

After patiently cooking the tomato sauce and the shellfish in separate batches (never mix the two as the shellfish always oozes some stinking liquid that has to be drained with a colander), we finally put everything together in “La Bestia” with the freshly cooked pasta. Voilà!

Raviolada a la Gian Luca II

Buon apetitto!

Stay distant. Stay safe. Stay beautiful.

What do you think? Please tell us.

Don’t leave me alone.