Tonight’s dinner: Indian-style steamed fish, potatoes, veggies and naans

Dear readers and fellow bloggers:

Good evening. After a long day finishing the editing of our new book, we were ready to prepare a healthy yet nutritious dish with good proteins, minerals and vitamins. Using the vaporizer cooking machine that our daughter gave us as a gift, we prepared this.

Indian Syle steamed fish, potatoes and veggies

We steamed two big pieces of organic tilapia and two pieces of Alaskan salmon.

Indian style dsteamed fish II

We cut plenty of potatoes, sweet potatoes, onions, peppers and corn.

Indian Style steamed fish III

We also prepared a home style aioli sauce with plenty of seasoning.

Indian Style steamd fish IV

Finally we toasted some pre-packaged naans cooked in a real tandoori to fill them up.

Indian Style steamed fish V

Everything is ready. You are invited to join us join us at our table. Buon apetitto!

Stay distant. Stay safe. Stay beautiful.

What do you think? Please tell us.

Don’t leave me alone.

Happy Sunday with a Super Naan sandwich

Dear readers and fellow bloggers:

Happy Sunday to you all. As part of our continued, irreverent experimentation in the kitchen, we prepared today a Naan sandwich with a pastrami, ham and mozzarella cheese omelet topped with pine nut hummus for our breakfast. We must admit that it turned out to be deliciously decadent, ideal to lift our spirits in this social isolation.

Let us dream tightly together of the much better times that will surely come. Forza!

What do you think? Please tell us.

Don’t leave me alone.

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