Always a good time for pasta and meatballs

Dear readers and fellow bloggers:

Good morning. Yesterday we prepared a classic Italian dish that, in spite of its commonality and wide diffusion, remains one of the most appetizing dishes for the family table: pasta with meatballs. We prepared a tomato sauce with pistacchios, walnuts and plenty of oregano, basil and pepper; in the end, we added some of the leftover Salsa Bechamela from the fabulous Cavalieri Templari dish.

Like True Love, you never tire of enjoying its fulfilling and exciting company in your surroundings.

We served a good portion for you. Would you care us to join us for a little bacchanal plus chatting?

Buon appetito!

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