Ready for a pastaciutta with a mixed Bechamela-Pomodoro sauce?

Dear readers and fellow bloggers:

Good morning and Happy Sunday to you all. Sincerely we were planning not to cook today and take a little break. However, one of your loyal lady readers sent us an e-mail yesterday provocatively posing a most critical question:

“Doctor, can you mix the two sauces… the white and red ones you had taught us how to prepare?”

Of course you can in a pink sauce that is becoming much more popular in Italian and Neo-Italian cooking.

It never fails. You are having a good time and there comes a woman along to ruin everything. Troublemakers.

We are getting the ingredients ready in our work station and we will, God willing, prepare a pasta with a pink sauce.

A posto!

Stay distant. Stay safe. Stay beautiful.

What do you think? Please tell us.

Don’t leave me alone.