Always a good time for pasta and meatballs

Dear readers and fellow bloggers:

Good morning. Yesterday we prepared a classic Italian dish that, in spite of its commonality and wide diffusion, remains one of the most appetizing dishes for the family table: pasta with meatballs. We prepared a tomato sauce with pistacchios, walnuts and plenty of oregano, basil and pepper; in the end, we added some of the leftover Salsa Bechamela from the fabulous Cavalieri Templari dish.

Like True Love, you never tire of enjoying its fulfilling and exciting company in your surroundings.

We served a good portion for you. Would you care us to join us for a little bacchanal plus chatting?

Buon appetito!

Stay distant. Stay safe. Stay beautiful.

What do you think? Please tell us.

Don’t leave me alone.

 

Auguri con la pastaciutta ed una cattiva salsa di Polpete di Manzo

Dear readers and fellow bloggers:

Good morning. Yesterday we prepared a hearty pasta dish of tagliarini multicolori (red , white and green, the color of the Italian flag) to celebrate the joy of being alive, happy and healthy. Enough? Our son Gian Luca loves the tomato sauce with meat, especially if it also has succulent meatballs.

The freshly made sauce has San Marzano tomatoes, onions, red peppers, walnuts and ground beef. We cooked the meatballs separately in our Nuwave air frier and then we mixed it all in La Bestia.

La cena è servita!

Buon appetito!

Stay distant. Stay safe. Stay beautiful.

What do you think? Please tell us.

Don’t leave me alone.