Let’s cheer up with some pork cutlets, potatoes, onions and peppers

Dear readers and fellow bloggers:

Good evening. After we finished writing and editing today, we felt a “little down” so we decided to hit the kitchen to “vent our minds” a little bit. Cooking has always relaxed us, ever since our times at Medical School. Whenever we felt mind-boggled by the medical knowledge, we snapped the textbook shut and skedaddled to the kitchen of our shared apartment in La Plata, Argentina. Our  homesick study companions were happy that homemade cooking was our way of relaxing and they enjoyed our dishes to the hilt. However, they did not like it very much when they had to clean the plates though…

Today we prepared thin cut pork cutlets sautee in a little bit of olive oil and honey, teriyaki-style; we also fixed a big tray of potatoes, onions and peppers. Sharing the “social distancing” with our son Gian Luca has prod us to cook in earnest again.

What better company, and stimulus to cook, than our dear son could we possibly have?

Would you like some?

What do you think? Please tell us.

Don’t leave me alone.
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