Buona Domenica con gli ravioli alla Luciannone

Dear readers and fellow bloggers:

Good afternoon. We just finished the original dish of ravioli with a San Marzano tomato sauce with shrimp, scalops and walnuts; in the middle there is a ball of Burrrata cheese. How does it look like? You are cordially invited. Let’s sit down to eat dinner together.

Raviolada alla Luciannone

Stat distant. Stay safe. Stay beautiful.

What do you think? Please tell us.

Don’t leave me alone.