Buona Domenica con la tagliarinatta alla Tony Soprano

Dear readers, listeners and fellow bloggers:

Good afternoon and Happy Sunday. Today we woke up missing Tony Soprano, the central character in The Sopranos, the very best series in American television according to all our family members. Once we prepared gnocchi in honor of Tony but today we decided to wildly double down. Capeesh?

Note. This reproduction of an image of Tony Soprano was taken from Wikimedia Commons.

We wanted to use the magnificent fresh pasta of Mr. Pasta and we chose one pound of multicolor tagliarini (please don’t call them spaghetti because that blasphemy makes us cringe with horror) We are going to prepare a tomato sauce with strained and fresh San Marzano produce, add onions and red peppers sautée in olive oil and honey, topped with plenty of sensuale salciccia alla griglia, a pound of cooked ground beef and crowned with the unique pistachios. Mà che cosa ne pensi?

It seems that Tony himself took out most of the veggies, except the tomatoes. Are you surprised ?

This is how it looks like. You are cordially invited to join us for plenty of cibo and conversazione. Did you know that this word comes from verso in Latin, the language of our ancestors? The Romans use it to mean turn over, keep turning, and by extension to turn over in mind, to meditate. The addition of con gives the idea that you are engaging in that action with company, never alone. Therein lies the true significance of sharing a good meal while we chat with friends and family: we are exchanging ideas, feelings, concerns, fears, hopes. etc. Briefly we are sharing Life itself….Avete capito, si o no?

Would Tony and his pals of Bada Bing have liked this succulently meaty exercise? Fuggedaboutit!

Buon appetito!

Stay distant. Stay safe. Stay beautiful.

What do you think? Please tell us.

Don’t leave me alone.

Pastaciutta alla Pasqualino Settebellezze

Dear readers and fellow bloggers:

Good evening. It was time to prepare dinner and we had little time before hungry stomachs would start demanding some comfort at home. So we took advantage of the left-over Dotta Pellegrina sauce that we invented last week (please see the blog) and we boiled some rottini. As we had some cooked chorizo, we added it to the sauce to spice it up. Here is our concoction.

Of course we added a little ball of burrata cheese in the middle to make it super-duper cheesy.

After we melt the burrata cheese, this is how the dish is going to look like. Does it suit you?

Recently we saw Lina Wertmüller’s Pasqualino Settebellezze again, to enjoy the great acting of Giancarlo Gianinni in the role of an Italian prisoner of war that has to court a disgusting Nazi commander to survive in a concentration camp. It is a tragi-comic story with a sour ending.

Vedete qui la pastaciutta alla Pasqualino Settebellezze. Andiamo tutti subito a mangiare.

Buon appetito!

Stay distant. Stay safe. Stay beautiful.

What do you think? Please tell us.

Don’t leave me alone.