Buona Domenica con gli ravioli alla Luciannone

Dear readers and fellow bloggers:

Good afternoon. We just finished the original dish of ravioli with a San Marzano tomato sauce with shrimp, scalops and walnuts; in the middle there is a ball of Burrrata cheese. How does it look like? You are cordially invited. Let’s sit down to eat dinner together.

Raviolada alla Luciannone

Stat distant. Stay safe. Stay beautiful.

What do you think? Please tell us.

Don’t leave me alone.

Gnocchiatta alla LiDea

Dear readers and fellow bloggers:

Good afternoon. We finally prepared the pasta dish we had mentioned in the previous posting and are about to sit down to enjoy it with our family. In honor of one of our most loyal readers and fellow blogger, Ms. LiDea, we will name it in her honor; we hope to prepare it live for her one day in her Russian home. Grazie per tuo aiuto cara LiDea.

Noquis con caviar

We prepared potato and spinach gnocchi with a mixed sauce of tomato, shrimp and lobster, topped with avocado and that ultimately decadent necessity: caviar.

Do you think it came out creamy enough? I don’t know…Anyway, buon apetitto.

Noqueada con caviar II

Stay distant. Stay safe. Stay beautiful.

What do you think? Please tell us.

Don’t leave me alone.

Feliz Domingo con flor de raviolada a lo Gian Luca

Dear readers and fellow bloggers:

Good evening. As you can see, not even today Father’s Day will my children permit us to escape from the “bondage of the kitchen.” It is a joke of course as we love to cook pasta dishes with fresh ingredients especially for them. They always like the combination of ravioli, tomato sauce and shellfish. In honor of Gian Luca, we prepared this dish with cheese and spinach ravioli, San Marzano tomatoes, shrimp and scallops galore. We  obtained these nice yet affordable ingredients from our local Whole Foods store.

Material de Raviolada

After patiently cooking the tomato sauce and the shellfish in separate batches (never mix the two as the shellfish always oozes some stinking liquid that has to be drained with a colander), we finally put everything together in “La Bestia” with the freshly cooked pasta. Voilà!

Raviolada a la Gian Luca II

Buon apetitto!

Stay distant. Stay safe. Stay beautiful.

What do you think? Please tell us.

Don’t leave me alone.